Title: Corn & Green Onion Pancakes**
Categories: Brunch Side
Yield: 8 Servings

1	c	All-purpose flour
2	tb	Toasted wheat germ
2	ts	Baking powder
1	ts	Brown sugar
1/2	ts	Salt
1 1/2	c	Skim milk
2	lg	Eggs
2	tb	Vegetable oil
2 1/4	c	Corn; fresh or frozen
		; thawed
3/4	c	Green onions; sliced, tops

Mix flour, toasted wheat germ, baking powder, brown sugar, and salt in a large bowl. Blend nonfat milk, eggs, 2 tbs. veg. oil and 1 cup corn kernels in blender or processor until almost pureed. Add dry ingredients and blend using on/off turns just to combine. Pour batter into bowl. Mix in green onions and remaining 1 1/4 cups corn. Can be prepared 2 hours ahead. Cover and chill.

Spoon batter by 1/4 cupfuls onto greased hot griddle and cook until they bubble. Turn and cook 1 minute. Serve with maple syrup.

Posted to MM-Recipes Digest V4 #6

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